The quintessential finishing salt choice for fine foods,   Fleur de Sel is harvested from the surface of salt ponds in the Guérande region of France. The unique, natural crystal formation combined with the gentle hand-harvesting technique results in a delicate, fluffy texture, creating what many consider the finest finishing salt available. Using the centuries-old Celtic harvesting techniques, this salt is carefully culled from the salt beds using all wooden tools, retaining its fresh flavor and higher moisture content. It is most cherished for both its unique texture and balanced flavor.   For food service customers, bulk Fleur de Sel is ideal as a finishing salt for gourmet dishes, as it breaks down other herbs and offers a delicate textural crunch. Popular for topping everything from caramels & confections to high-end snack foods and in specialty spice blends, this salt is perfect for commercial kitchens, manufacturing, repackaging, seasoning mixes and more.

1oz per pack