Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition.   we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious.  

Fine Grain: Alderwood Smoked Sea Salt in Fine grain is ideal for repackaging for direct to consumer sales, as it is easily utilized in the kitchen and at the table. This is also the perfect size for manufacturers to use as an added ingredient in packaged food products, from frozen snacks to nuts & popcorn.

1oz per pack